林顺洲 博士

学历：
Doctor of Philosophy (Universiti Tunku Abdul Rahman)
Master in Business Administration (Marketing) (Universiti Putra Malaysia)
Bachelor in Business Administration (Entrepreneurship) (Universiti Tunku Abdul Rahman)
Diploma in Business Administration (Tunku Abdul Rahman College)

专业领域 
研究方向消费者满意度 、食品服务管理 、营销管理 、消费者行为
 
职历
  • Area Sales Manager, Bayer Co. (M) Sdn Bhd (2020 - )
  • Key Account Manager, Bayer Co. (M) Sdn Bhd (2017 – 2019)
  • Brand Manager, Apex Marketing Sdn Bhd (2015 – 2017)
  • Tutor (Marketing Research), Wawasan Open University (2012)
相关成果 
学术发表
  1. SCOPUS INDEXED JOURNAL ARTICLES
    Chow, L. S., Krishnapillai, G., & Lee, C. Y. (2019). Navigating Dining Satisfaction by Understanding Diner Hygiene Expectation and Experience. International Review of Management and Marketing, 9(3), 158-165.
  2. INTERNATIONAL PEER REVIEWED JOURNAL ARTICLES
    Chow, L. S., Krishnapillai, G., & Lee, C. Y. (2019). Impact of Indian Muslim Restaurants’ hygienic Atmosphere on Diners’ satisfaction: Extending The Expectation Disconfirmation Theory. Studia Universitatis Babes Bolyai, Negotia, 64(1).
  3. INTERNATIONAL PEER REVIEWED JOURNAL ARTICLES
    Lim S. C. (2019). Indian Muslim Restaurant Dine out Frequency: Malaysian Demographic Perspective. Journal of Tourism, Hospitality and Environment Management, 4(17), 46-56.
  4. Lim S. C. (2020). Foodservice Waging War against Covid 19 Crisis and The Opportunity . Journal of Tourism, Hospitality and Environment Managemen t, 5(19),41-49.
会议论文
  1. Lim Soon Chow, Gengeswari Krishnapillai, Chong Yee Lee. Impact of Indian Muslim Restaurant Atmospheric Hygiene Perception on the Diner’s Satisfaction: Extending Expectation Disconfirmation Theory (MYMA231 ). Sustainable Economy, Business and Society in Emerging Economies in the Age of Industrial Revolution 4.0. University of Malaya on 9 10 November, 2018.
期刊审查
  1. Article Reviewer of International Journal of Hospitality Management for manuscript titled “Perceived hygiene attributes in the hotel industry: customer retention amid the COVID 19 crisis”, Jun 2020.

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