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Campus Life

Mooncake Making Workshop

8 international students from China, Indonesia and Laos attended the Mooncake Making Workshop at The Malaysia Selangor And Federal Territory Ku Su Shin Choong Hung Restaurant Association, and experienced making snowskin mooncake, Shanghai pandan lotus mooncake, as well as red bean mooncake. (24 September 2019)

Malaysian Satay and Ketupat Making Workshop

11 students from The University of Kitakyushu, Japan paid a visit to Satay Putera Kajang and experienced the making of Malaysian satay and ketupat. (5 September 2019)

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